This Citrus Habanero Baked Cod with Vegetables is one of our new favorite diners. This one pan dinner comes together in under 15 minutes. Healthy, and delicious – it’s going to be one of your favorites too! This spicy and bright marinade is perfect on salmon and chicken too.
Ingredients:
For the marinade:
¼ cup Sutter Buttes Citrus Habanero Olive Oil
¼ cup lemon juice
1 tablespoon lemon zest
1 tablespoon honey
1 tablespoon Sutter Buttes Fish and Seafood Seasoning
1 lb Cod Filets
2 cups asparagus
2 cups cherry tomatoes
1 cup sliced zucchini
Directions:
Preheat oven to 400 degrees and prepare a parchment lined baking sheet. In a bowl, whisk together marinade. Pour marinade into a large ziptop bag and add cod filets. Set aside. Slice veggies and add to bag with marinade/fish. Toss gently to combine. Lay cod filets and vegetables out on prepared baking sheet. Bake for 12-15 minutes until fish flakes easily with a fork.
