Revel Blog & Recipes
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Revel Reveal
Saturday December 3rd from 4-6 pm It’s Another “Revel Reveal” Featuring a Very Unique Artist Christopher Gressler https://youtu.be/2KU11LtgD2Y Custom woodworker/carpenter and artist. This is the first time the art world will be experiencing his work ...
Blueberry Marinated Pork Tenderloin
Need a quick and healthy dinner tonight? No worries, we have you covered! This Blueberry Balsamic Marinated Pork Tenderloin will be a hit with your whole family.. especially when you pair it with garlicky mushrooms & green beans! Ingredients ¼ cup Sutter...
Charcuterie Feast – Meats & Cheeses
New arrivals for entertaining and to fill the charcuterie board for your guests https://youtu.be/rzHkJVJqr3E Charcuterie supplies for entertaining your friends and family, including imported meats and cheeses plus a wonderful collection of charcuterie boards and...
Adult Halloween Treats
https://youtu.be/lV0SYIO4nS0 Adult Halloween Treats at Revel. A cornucopia of exceptional mixers for your special cauldron on those dark Edisto nights. Sea Glass Candy to enjoy by the Seashore, Unique Chocolates to pair or not to pair. Much more, but don't forget the...
Dill and Garlic Potato Salad
Ingredients: 3 lbs. Yukon Gold Potatoes chopped into 1" pieces 1 small Red Onion finely chopped 7 cloves of Garlic finely sliced 1/2 cup chopped Klaussen Dill Pickles 4 Hard boiled Eggs chopped 1/2 to 3/4 cup Terrapin Ridge Dill Pickle Mustard 1 1/2 to 2 cups Mayo (we...
Balsamic Mustard Glazed Ham
Ingredients: 1 (8-10lb) ham shank, fully cooked 1/2 cup brown sugar 2 1/2 tablespoons Sutter Buttes Traditional Balsamic Vinegar OR Sutter Buttes Pomegranate Balsamic Vinegar 1 1/2 tablespoons Sutter Buttes Chardonnay Mustard Directions: Remove the ham from the...
