Revel Blog & Recipes
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Blueberry Marinated Pork Tenderloin
Need a quick and healthy dinner tonight? No worries, we have you covered! This Blueberry Balsamic Marinated Pork Tenderloin will be a hit with your whole family.. especially when you pair it with garlicky mushrooms & green beans! Ingredients ¼ cup Sutter...
Charcuterie Feast – Meats & Cheeses
New arrivals for entertaining and to fill the charcuterie board for your guests https://youtu.be/rzHkJVJqr3E Charcuterie supplies for entertaining your friends and family, including imported meats and cheeses plus a wonderful...
Dill and Garlic Potato Salad
Ingredients: 3 lbs. Yukon Gold Potatoes chopped into 1" pieces 1 small Red Onion finely chopped 7 cloves of Garlic finely sliced 1/2 cup chopped Klaussen Dill Pickles 4 Hard boiled Eggs chopped 1/2 to 3/4 cup Terrapin Ridge Dill Pickle Mustard 1 1/2 to 2 cups Mayo (we...
Balsamic Mustard Glazed Ham
Ingredients: 1 (8-10lb) ham shank, fully cooked 1/2 cup brown sugar 2 1/2 tablespoons Sutter Buttes Traditional Balsamic Vinegar OR Sutter Buttes Pomegranate Balsamic Vinegar 1 1/2 tablespoons Sutter Buttes Chardonnay Mustard Directions: Remove the ham from the...
Butter / Margarine to Olive Oil Conversion Chart
Replace Your Butter or Margarine with Olive Oil 1 teaspoon Butter > 3/4 teaspoon Olive Oil 1 Tablespoon Butter > 2 1/4 teaspoon Olive Oil 2 Tablespoons Butter > 1 1/2 Tablespoons Olive Oil 1/4 cup Butter > 3 Tablespoons Olive Oil 1/3 cup...
Citrus Habanero Cod with Vegetables
This Citrus Habanero Baked Cod with Vegetables is one of our new favorite diners. This one pan dinner comes together in under 15 minutes. Healthy, and delicious – it’s going to be one of your favorites too! This spicy and bright marinade is perfect on salmon and...
